Keto Focaccia with Almond Flour

Introduction

Keto Focaccia with Almond Flour delivers all the irresistible flavor and pillowy tenderness of traditional focaccia—without the carbs. This recipe brings together fragrant olive oil, aromatic herbs, and a golden, chewy crumb. It’s an easy keto bread that fits perfectly into your low-carb lifestyle, making even non-keto guests want seconds. Plus, it freezes beautifully, so you can enjoy delicious homemade bread on demand.

Why This Keto Focaccia is a Winner

This almond flour keto focaccia stands out with its moist, tender interior and a perfectly crisp crust infused with Italian seasoning. The use of eggs and baking powder gives it an airy lift, while olive oil and herbs add authentic flavor. Whether you’re after an easy keto sandwich bread, a side for soup, or a base for creative toppings, this recipe is a staple for meal prep and family dinners alike.

Texture and Aroma: What Sets Keto Focaccia Apart

Unlike many low-carb breads, this focaccia avoids being dense or dry by incorporating plenty of eggs, olive oil, and a touch of psyllium husk for structure. The result is a bread that’s golden, fragrant, and tender—just like classic focaccia. Customize the toppings with rosemary, olives, or sliced tomato for a Mediterranean twist!

Perfect Pairings and Serving Ideas

Serve this focaccia warm with a side of marinara for dipping, alongside soups and salads, or simply on its own with a drizzle of extra olive oil. It freezes and reheats beautifully, making it an excellent candidate for advance meal prep—or for keeping keto-friendly bread ready whenever a craving strikes.

Nutrition and Servings

This recipe yields 8 generous squares of keto focaccia. Each piece contains approximately 180 calories, 7g protein, 15g fat, and only 2g net carbs—making it an ideal match for keto and low-carb eating plans.

Keto Focaccia with Almond Flour (Recap)

You get all the classic Italian appeals—chewy texture, herby aroma, and rich flavor—in a low-carb, gluten-free package that’s as easy as it is impressive. Freeze leftovers and reheat for fresh-baked flavor anytime!

💡Meal Planning Tip: Save this recipe with CookifyAI to generate an automatic, organized shopping list. All your ingredients are sorted by grocery section, so meal planning and shopping are quick and stress-free!

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly brush with olive oil.
2. In a large bowl, whisk together almond flour, psyllium husk powder, baking powder, salt, and Italian herbs.
3. In another bowl, beat the eggs, then whisk in olive oil and warm water.
4. Add the wet ingredients to the dry ingredients and mix until a thick dough forms. Let the dough rest for 1-2 minutes to thicken.
5. Spread the dough evenly into the prepared pan. Use your fingers to create dimples in the dough’s surface.
6. Drizzle with a little extra olive oil and sprinkle with coarse sea salt and extra herbs. Add optional toppings if desired.
7. Bake for 25-30 minutes, or until golden brown and firm to the touch.
8. Allow to cool for 5 minutes before slicing into squares. Enjoy warm, or let cool completely before freezing leftovers.

Weekly Meal Planning

This keto focaccia is a meal prep superstar: bake a batch and freeze individual portions for effortless lunches and dinners all week. Save and schedule this recipe with CookifyAI to consolidate your grocery list and visualize your weekly meal plan with ease.

**Weekly Meal Planning Benefits:**

– Automatically adds up ingredient quantities for all your planned recipes
– Organizes your shopping list by grocery section to save time
– Minimizes duplicate purchases so nothing gets missed
– Makes low-carb meal prepping organized and efficient

Pro tip: When scheduling multiple keto recipes, CookifyAI analyzes ingredient overlap, saving you extra trips and trimming food waste—ideal for anyone focused on keto recipes easy and practical.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes