Oatmeal Raisin Cookies

Introduction

Oatmeal Raisin Cookies deliver a comforting blend of hearty oats, sweet plump raisins, and a hint of warm spice. The irresistible chewy texture and subtle cinnamon flavor make these cookies a timeless classic—perfect for afternoon snacks, lunchbox treats, or cozy evening desserts. Their simple preparation and crowd-pleasing appeal ensure they’re a favorite for bakers of all experience levels.

Deliciously Classic Oatmeal Raisin Cookies

What sets these Oatmeal Raisin Cookies apart is the perfect balance of softness and chew, combined with bursts of juicy raisins in every bite. The oats provide a rustic texture, while a touch of cinnamon enhances the cookie’s warmth, making them as nostalgic as they are delicious.

Choosing the Best Oats and Raisins

Old-fashioned rolled oats give these cookies their signature chew, while quick oats can also be used for a slightly softer bite. For the best flavor, opt for quality raisins and soak them briefly in warm water before baking—this keeps them extra plump and prevents them from drying out in the oven. Add a handful of chopped nuts for extra crunch if desired!

Assembling Your Oatmeal Raisin Cookies

The dough comes together quickly in just one bowl. Be sure to cream the butter and sugars until fluffy for the best texture. Gently fold in the oats and raisins so every cookie is packed with goodness. For perfectly shaped cookies, use a cookie scoop or tablespoon to portion dough onto the baking sheet.

Serving Suggestions for Oatmeal Raisin Cookies

These cookies are fantastic served warm with a glass of milk or alongside an evening cup of tea or coffee. For an elevated treat, sandwich a scoop of vanilla ice cream between two cookies or drizzle lightly with a simple glaze. They also travel well, making them a smart choice for picnics and potlucks.

Nutritional Information and Serving Size

This recipe yields about 24 cookies. Each cookie typically contains 90–110 calories, depending on the size and any optional add-ins. Oatmeal Raisin Cookies are a more wholesome option compared to some decadent alternatives, packed with dietary fiber from the oats and natural sweetness from the raisins.

Deliciously Classic Oatmeal Raisin Cookies (Recap)

With their chewy bite, sweet bursts of raisins, and hint of spice, these cookies are genuine crowd-pleasers. Simple ingredients and reliable results make them a staple for home bakers and busy families alike.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt. Gradually add these dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the rolled oats, raisins, and optional chopped nuts.
6. Drop tablespoonfuls of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
7. Bake for 10–12 minutes, until cookies are lightly golden and just set at the edges.
8. Let cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

Weekly Meal Planning

These Oatmeal Raisin Cookies are perfect for weekly snack prep. Save and schedule this recipe to your meal plan and instantly generate a smart shopping list for the week, consolidating ingredients for all your planned meals.

Planning Benefits:

• Automatically calculates total ingredient quantities across recipes
• Sorts shopping lists by grocery store section
• Prevents duplicate purchases and helps avoid forgotten items
• Makes prepping snacks and meals for the week a breeze

Pro tip: Planning to make both cookies and another oat-based dish? Schedule your recipes to see how ingredients overlap, so you buy just the right amount—reducing food waste and saving money.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes