Tangy Goat Cheese and Castelvetrano Olive Stuffed Peppers

Introduction

Imagine the creamy tang of goat cheese mingled with the buttery bite of Castelvetrano olives, accented with aromatic thyme and just-cracked black pepper. This stunning stuffed pepper recipe, inspired by Dale Gray’s mouthwatering Instagram post, is a vibrant celebration of whole foods—a dish that looks gourmet but comes together easily. Ideal for gatherings or a flavorful weeknight dinner, it’s sure to convert even stuffed pepper skeptics with its unique combination of flavor and freshness.

A Flavor-Packed Twist on Stuffed Peppers

What makes these stuffed peppers unforgettable is the sophisticated blend of simple, high-quality ingredients. The bright tang of goat cheese delivers a creamy, luscious base. Castelvetrano olives add a subtle, buttery saltiness, while a touch of black pepper and fresh thyme lift every bite. Finished with a fragrant drizzle of extra-virgin olive oil, this recipe turns the classic stuffed pepper into a craveable, Mediterranean-inspired centerpiece.

Building Layers of Flavor

Begin with ripe, sweet bell peppers as your canvas. The goat cheese provides a creamy filling that pairs beautifully with the briny bite of Castelvetrano olives, known for their mild and buttery flavor. Fresh thyme and freshly ground black pepper add depth and a touch of earthiness, all brought together with a slow-roasted finish that melds the flavors perfectly.

Perfectly Roasted Peppers—Every Time

To ensure your peppers are tender yet hold their shape, halve and deseed them, and briefly roast before filling. This extra step makes the finished dish easier to eat and lets the stuffing turn perfectly creamy. If you want extra flair, choose multicolored peppers for a beautiful presentation.

Serving Suggestions for Tangy Goat Cheese Stuffed Peppers

Serve these peppers warm from the oven, drizzled with a touch more olive oil. Pair with a hearty green salad or a crusty whole-grain bread to soak up the delicious juices. These peppers shine as a vegetarian main or as a delectable appetizer for parties—guests will be reaching for seconds!

Nutritional Information and Serving Size

This recipe serves 4 as a main course or 8 as an appetizer. Each serving offers a balanced helping of protein, fiber, and healthy fats—plus the probiotic benefits of goat cheese and antioxidants from olives and thyme.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning.

Instructions

1. Preheat your oven to 400°F (200°C). Brush a baking dish with a little olive oil.
2. Arrange the pepper halves in the dish, cut side up. Drizzle with a bit of olive oil and a sprinkle of salt.
3. Roast the peppers for 12–15 minutes until they begin to soften but still hold their shape.
4. Meanwhile, in a medium bowl, combine the goat cheese, chopped Castelvetrano olives, thyme leaves, black pepper, and a pinch of salt.
5. Remove peppers from the oven. Fill each half generously with the goat cheese mixture, smoothing the tops slightly.
6. Return stuffed peppers to the oven and bake an additional 10–12 minutes, or until the cheese is soft and just starting to brown.
7. Finish with a drizzle of high-quality olive oil and a sprinkle of fresh thyme before serving. Serve warm, with bread or salad if desired.

Weekly Meal Planning

Fit these tangy, whole food stuffed peppers seamlessly into your weekly meal rotation. Save and schedule this recipe with CookifyAI to plan which days you’ll make it, auto-generate comprehensive shopping lists, and maximize both variety and efficiency.

Planning Benefits:

– Consolidate ingredient quantities across all selected recipes
– Auto-organize lists by grocery store section for faster shopping
– Prevent duplicate purchases and minimize food waste
– Easily adjust serving sizes for the week’s needs

Pro tip: Scheduling recipes with overlapping ingredients (like goat cheese or olives) gives you an optimized grocery list—ensuring you only buy what you need, when you need it.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Indulge in whole food flavors and effortless meal planning—these tangy goat cheese and Castelvetrano olive stuffed peppers bring joy to your table and ease to your week.