8 Keto and Low Carb Stuffing Recipes for Thanksgiving

Introduction

Finding a delicious stuffing that fits your keto or low-carb diet can be tough, especially during Thanksgiving when classic bread-based stuffings are everywhere. These 8 Keto and Low Carb Stuffing Recipes are packed with savory flavor, satisfying textures, and wholesome ingredients—making it easy for everyone at your holiday table to enjoy seconds, without the carb overload.

Flavorful, Guilt-Free Stuffing Options

These recipes provide creative, healthy alternatives to traditional stuffing, using ingredients like cauliflower, almond flour, sausage, nuts, and hearty vegetables in place of bread. Each recipe brings its own unique spin, so you can satisfy classic cravings or get adventurous with unexpected flavors—all while sticking to your health goals.

Why Low-Carb Stuffing?

Lower-carb stuffings are not just ideal for keto diets; they’re also a lighter option for anyone wanting to avoid the after-meal slump. Swapping bread for veggies and protein-rich add-ins means you can pile your plate high and still feel your best for the rest of your holiday celebration.

8 Keto and Low Carb Stuffing Recipes

1. **Cauliflower Herb Stuffing:** Roasted cauliflower takes center stage in this herb-packed side, giving you a tender and flavorful “bread” alternative.
2. **Sausage, Celery & Sage Stuffing:** Rich sausage pairs with sautéed celery and aromatic sage for a classic, comforting bite.
3. **Almond Flour Stuffing Muffins:** Portion-controlled and delicious—these muffins use almond flour and eggs for a bread-like, keto-friendly base.
4. **Mushroom and Walnut Stuffing:** Earthy mushrooms and crunchy walnuts create layers of savory flavor and satisfying texture.
5. **Keto Cornbread Stuffing:** Made with a simple almond and coconut flour “cornbread” (no corn required!), this stuffing is rustic and hearty.
6. **Zucchini & Parmesan Stuffing:** Grated zucchini, parmesan, and herbs combine for a lighter, cheesier take on stuffing.
7. **Italian Sausage & Spinach Stuffing:** Crumbled sausage and fresh spinach add protein and color to every bite.
8. **Bacon & Brussels Sprouts Stuffing:** Crispy bacon and caramelized Brussels sprouts add irresistible flavor to your Thanksgiving table.

💡Meal Planning Tip: Save these stuffing recipes to generate a master shopping list with all your ingredients automatically organized by grocery store section. This makes prepping for your Thanksgiving feast quick, efficient, and stress-free!

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a large baking dish.
2. For the Cauliflower Herb Stuffing: Toss cauliflower florets with olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes, until golden.
3. In a large skillet, sauté onion and celery over medium heat until softened. Add garlic, sage, thyme, and parsley. Cook for 1-2 minutes more.
4. Combine roasted cauliflower, sautéed vegetables, and nuts (if using). Taste and adjust seasoning.
5. If a firmer stuffing is desired, stir in 2 beaten eggs before transferring to the baking dish.
6. Bake for 20-25 minutes, until top is slightly crispy and golden. Serve hot!

• Sausage, Celery & Sage Stuffing: Brown sausage in the skillet before adding veggies. Omit nuts, add extra sage.
• Almond Flour Stuffing Muffins: Mix almond flour, eggs, sautéed veggies, seasonings in a muffin tin. Bake 18-20 minutes.
• Mushroom and Walnut Stuffing: Add 2 cups chopped mushrooms with onion and celery; use walnuts for crunch.
• Keto Cornbread Stuffing: Prepare keto cornbread (almond + coconut flour base), cube and dry out, mix with sautéed veggies, bake as directed.
• Zucchini & Parmesan Stuffing: Replace cauliflower with 3 cups grated zucchini (squeeze extra moisture), add 1/2 cup parmesan.
• Italian Sausage & Spinach Stuffing: Brown sausage, mix with 1 cup fresh spinach and base veggies, season with Italian herbs.
• Bacon & Brussels Sprouts Stuffing: Sauté 6 slices chopped bacon until crispy, add 2 cups sliced Brussels sprouts and sauté until caramelized; combine with remaining stuffing base.

Serving Suggestions for a Show-Stopping Keto Thanksgiving Stuffing

Serve any of these stuffings alongside your roasted turkey, gravy, and low-carb classic sides like mashed cauliflower or green beans almondine. Garnish with fresh herbs just before serving to brighten the flavors and impress guests.

Nutritional Information and Serving Size

Most keto stuffing recipes serve 6 and range from 120–250 calories per serving, depending on added proteins (like sausage or bacon) and nuts. They’re rich in fiber, healthy fats, and flavor, keeping you satisfied without spiking your carb intake.

8 Keto and Low Carb Stuffing Recipes (Recap)

With these creative stuffing recipes, you’ll capture all the satisfying flavors of Thanksgiving while keeping carbs in check. From classic herb varieties to rich sausage, bacon, and nutty options, each recipe lets you savor the best of the holiday without compromise.

Weekly Meal Planning

Make Thanksgiving prep easier than ever. Save and schedule your favorite stuffing recipes to your CookifyAI meal plan for seamless ingredient organization and shopping.

**Planning Benefits with CookifyAI:**
– Builds a master ingredient list from all your selected Thanksgiving recipes
– Sorts grocery items by store section (produce, dairy, protein, etc.)
– Calculates total ingredient needs—no more overbuying or last-minute store runs
– Prevents duplicate purchases and ensures you have everything you need

Pro tip: When planning your entire Thanksgiving menu, schedule all your recipes with CookifyAI. You’ll see overlapping ingredients (like eggs, herbs, and vegetables) consolidated—streamlining your shopping and minimizing waste.

Cook and Prep Times

Prep Time: 20–25 minutes
Cook Time: 25–35 minutes
Total Time: 50–60 minutes

Ready to enjoy Thanksgiving flavor—without the carbs? These 8 recipes prove you don’t have to compromise on taste, tradition, or meal planning ease!