Keto Olive Bread | Flavor-Packed Low-Carb Delight

Introduction

This Keto Olive Bread delivers a rich, savory punch in every bite—without the carb overload. Packed with briny olives and a fragrant mix of herbs, this recipe is a standout for anyone craving flavorful bread on a low-carb diet. It’s ideal as a snack, sandwich base, or a sophisticated addition to any meal spread.

Deliciously Unique Keto Olive Bread

What sets this bread apart is the medley of black and green olives, which infuse each slice with bursts of tangy, umami goodness. Almond flour keeps it naturally gluten free and low in carbohydrates, while ingredients like fresh herbs and garlic create layers of aroma and taste. The result is a moist, satisfying loaf that’s anything but boring—a true crowd pleaser for keto and non-keto eaters alike.

The Perfect Savory Keto Bread Experience

To ensure a moist crumb and airy texture, this recipe uses a blend of almond flour and psyllium husk. Grated cheese provides richness and stability, while eggs serve as the binding agent. Each olive is sliced and folded into the batter, creating an even distribution throughout the loaf to guarantee flavorful bites from edge to center.

Easy Steps for Flavor-Packed Keto Olive Bread

Mixing the ingredients is straightforward—simply combine your dry and wet components, stir in the olives and herbs, and bake. This bread comes together in under an hour, and the aroma as it bakes will have everyone asking for a slice!

Serving Suggestions for Keto Olive Bread

Enjoy this bread lightly toasted and topped with a smear of cream cheese, or alongside a hearty salad or soup. It also makes an excellent sandwich base—try pairing with grilled chicken or roasted veggies. For entertaining, slice into small cubes and serve with toothpicks for a fun, keto-friendly appetizer.

Nutritional Information and Serving Size

This recipe yields about 12 slices. Each slice contains approximately 150 calories, 4g net carbs, 6g protein, and 12g fat (numbers may vary slightly with specific ingredients). It’s a delicious way to satisfy bread cravings while sticking to your keto goals.

Keto Olive Bread (Recap)

A low-carb loaf with bold flavors and a satisfying texture, this Keto Olive Bread is perfect for meal prepping and enjoying throughout the week. The briny pop of olives and fragrant herbs make it a go-to recipe for anyone seeking a delicious alternative to high-carb breads.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease well to prevent sticking.
2. In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, salt, garlic powder, and black pepper.
3. In a separate bowl, beat the eggs, then whisk in the almond milk and olive oil until well combined.
4. Add the wet ingredients to the dry mixture and stir thoroughly. Fold in the shredded cheese, sliced olives, and chopped fresh herbs.
5. Pour the batter into the prepared loaf pan. Smooth the top with a spatula and, if desired, sprinkle with sesame seeds or extra herbs.
6. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. If the loaf browns too quickly, cover loosely with foil for the last 10 minutes.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Weekly Meal Planning

Keto Olive Bread is excellent for meal prepping. Save and schedule this recipe to organize when to bake it, and easily generate a consolidated shopping list for all your weekly meals.

Planning Benefits:

• Automatically calculates total ingredient quantities across multiple recipes
• Organizes shopping lists by grocery store sections
• Prevents duplicate purchases and overlooked ingredients
• Makes weekly meal prep streamlined and stress-free

Pro tip: When planning several recipes, schedule your whole week to see overlapping ingredients—like eggs or herbs—so your shopping list is perfectly optimized, saving time and reducing food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 55–60 minutes