Baked Feta with Olives

Introduction

Baked Feta with Olives delivers bold Mediterranean flavors in a dish that’s as effortless as it is elegant. The feta becomes irresistibly creamy in the oven, mingling with the robust flavors of marinated olives, fragrant herbs, and a splash of olive oil. It’s perfect as a shareable appetizer, part of a grazing board, or an easy, crowd-pleasing addition to weeknight dinners.

Why You’ll Love Baked Feta with Olives

This recipe is a standout for its simplicity and explosion of flavor. The oven transforms feta into a warm, spreadable delight, while the olives add briny complexity. Finished with herbs and a drizzle of olive oil, it’s an appetizer that looks stunning and comes together in under half an hour—ideal for last-minute entertaining or a relaxed afternoon with friends in true Australian “Create Cook Share” spirit.

Choosing the Best Feta and Olive Combination

To craft the perfect Baked Feta with Olives, opt for a high-quality Greek or Danish-style feta, which softens beautifully when baked. Pair with a mix of Kalamata, green Sicilian, or your favorite local olives. A sprinkle of dried oregano or fresh thyme, slices of garlic, and a good glug of Australian extra virgin olive oil will take the dish to the next level.

Assembling and Baking

Place the block of feta in a shallow baking dish, surround with olives, drizzle generously with olive oil, and scatter over herbs and garlic. Bake in a hot oven until the feta is golden and the olives are sizzling. Serve straight from the oven with toasted sourdough, pita, or crackers, making sure everyone gets some of the melted cheese and herby oil with each bite.

Serving Suggestions for Maximum Enjoyment

Pair your Baked Feta with Olives with crusty bread for dipping, or offer alongside grilled vegetables and fresh tomato salad for a stunning mezze platter. It’s also fantastic as a topper for roasted potatoes or tossed with cooked pasta for an impromptu Mediterranean-inspired main.

Nutritional Information and Serving Size

This dish yields approximately 4 generous appetizer portions. Each serving offers around 250–300 calories, depending on olive and oil quantities. It’s rich in healthy fats and protein, making it a nourishing, satisfying start to any meal.

Baked Feta with Olives (Recap)

This Baked Feta with Olives recipe is the ultimate crowd-pleaser: deeply flavored, incredibly easy, and ready in a flash. It’s the kind of dish that brings people together, perfect for sharing and guaranteed to disappear quickly.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—ideal for streamlined grocery runs and effortless meal planning.

Instructions

1. Preheat your oven to 200°C (390°F) and select a small ovenproof baking dish.
2. Place the block of feta in the center of the dish. Scatter the olives around the cheese.
3. Drizzle olive oil over the feta and olives. Tuck the garlic slices among the olives.
4. Sprinkle with oregano (or thyme), black pepper, and optional chili flakes or lemon zest.
5. Bake for 18–20 minutes, or until the feta is lightly golden and the olives are sizzling in the oil.
6. Serve immediately, garnished with extra herbs if desired, alongside toasted bread or crackers for dipping.

Weekly Meal Planning

Making Baked Feta with Olives part of your meal prep routine is a breeze. Save and schedule this recipe to plan which days to enjoy it and automatically create shopping lists that combine all ingredients needed for your week.

Planning Benefits:

• Automatically tallies ingredient amounts for all your planned recipes
• Organizes your shopping list by supermarket aisle
• Makes meal prepping less stressful and grocery shopping more efficient
• Reduces double-ups and forgotten essentials

Pro tip: When planning your week, schedule your recipes with CookifyAI to optimize your ingredient use. If other planned meals also use olive oil or herbs, your consolidated list will update total quantities needed—helping you shop smarter and reduce waste.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes