Mediterranean Baked Feta – Coolinarco.com
Introduction
Mediterranean Baked Feta is a vibrant dish that captures the essence of Mediterranean cuisine—rich in flavor, color, and simplicity. This recipe transforms humble feta cheese into a warm, creamy centerpiece, surrounded by a savory medley of vegetables and herbs. It’s the kind of recipe that delights at the dinner table whether served as an appetizer, a light main course, or a shareable dish among friends and family.
Why Mediterranean Baked Feta Is a Flavorful Favorite
What makes this dish truly stand out is the harmony between creamy, slightly salty baked feta and the burst of freshness from ripe tomatoes, olives, and fragrant herbs. The oven roasting intensifies the flavors and delivers a comforting yet light Mediterranean experience—perfect for effortless entertaining or a weeknight dinner with minimal cleanup.
The Art of Baked Feta
The magic here lies in the simplicity. Quality feta softens in the oven, melding with the juices of cherry tomatoes, garlic, and a splash of olive oil. A sprinkle of dried oregano and a handful of tangy olives elevate the dish, while a finish of fresh basil or parsley adds brightness. Serve it straight from the oven with warm crusty bread or pita for scooping up every delicious bite.
Serving Suggestions for Mediterranean Baked Feta
This dish shines as a centerpiece for a mezze spread, paired with hummus, roasted vegetables, and grilled meats. It’s also an excellent vegetarian main when accompanied by a leafy green salad or a side of orzo. For a dinner party, set it out with breadsticks and crisp white wine for instant Mediterranean allure.
Nutritional Information and Serving Size
This recipe makes 4 servings. Each portion is packed with protein and healthy fats from the feta and olive oil, along with antioxidants from the vegetables. At just about 250 calories per serving, it’s a wholesome and satisfying choice that fits well into a balanced meal plan.
Mediterranean Baked Feta (Recap)
Oven-roasted feta brings out a depth of flavor that’s both bold and comforting, while fresh Mediterranean ingredients keep the dish light and lively. Fast, flavorful, and guaranteed to please a crowd, Mediterranean Baked Feta is a go-to for effortless weeknight meals or festive gatherings.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list sorted by store section—making grocery trips efficient and effortless for meal planning.
Instructions
- Preheat your oven to 400°F (200°C). Lightly oil a small baking dish or ovenproof skillet.
- Place the block of feta in the center of the dish. Scatter the cherry tomatoes, olives, and garlic slices around the cheese.
- Drizzle the olive oil evenly over the ingredients. Sprinkle with dried oregano, salt, and pepper.
- Bake for 20–25 minutes, until the tomatoes have softened and the feta is golden at the edges and creamy in the center.
- Remove from the oven and top with fresh basil or parsley. Serve immediately with crusty bread or warm pita for dipping.
Weekly Meal Planning
This Mediterranean Baked Feta is a fantastic addition to weekly meal plans—prep ahead and enjoy with different sides throughout the week. Save and schedule this recipe to automatically generate a consolidated shopping list, minimize food waste, and create a seamless plan for your Mediterranean-inspired meals.
Planning Benefits:
- Automatically calculates total ingredient amounts needed for the week
- Organizes shopping lists by grocery store section for easy navigation
- Prevents unnecessary purchases and forgotten ingredients
- Simplifies your meal prep and saves you time, week after week
Pro tip: If you plan another recipe that uses fresh herbs or bread, CookifyAI will combine the ingredients so you buy just what you need—helping you stick to your budget and reduce food waste.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Enjoy the flavor and simplicity of Mediterranean Baked Feta—your new go-to for delicious, fuss-free meals with flair!
