Supreme Green Bean Casserole: Your Ultimate Low-Carb, Keto & Gluten-Free Comfort Food

Supreme Green Bean Casserole | Low Carb, Keto, Gluten-Free

Introduction

Supreme Green Bean Casserole has all the rich, nostalgic flavor of classic holiday comfort food, but in a low carb, keto-friendly, and gluten-free package you can enjoy year-round. Packed with vibrant green beans, a luscious, creamy sauce, and a satisfyingly crisp topping, this dish pleases everyone at the table—whether you’re following a special diet or just craving hearty, wholesome flavor.

Why Supreme Green Bean Casserole Stands Out

This recipe is a game-changer because it swaps out the traditional canned soups and fried onions for a fresher, healthier take while maintaining that irresistible creamy-crispy combination. Perfect for family dinners, holiday gatherings, or meal prep, this version is quicker, cleaner, and more flavorful than ever—without compromising your health goals.

The Secret to Creamy, Dreamy Low Carb Sauce

Achieving that signature creamy interior without the carbs is simpler than you think. Heavy cream and cream cheese form a decadent sauce, flavored with sautéed mushrooms, garlic, and onion for depth. A pinch of freshly grated nutmeg and a touch of black pepper bring everything together for a gourmet taste with familiar comfort.

How to Assemble Your Supreme Green Bean Casserole

Start by blanching fresh green beans so they retain a tender bite and vibrant color. Layer them in a casserole dish, spread your homemade sauce generously on top, and finish with a crunchy, gluten-free topping of almond flour, shredded parmesan, and toasted sliced almonds. Baking brings everything together into the ultimate cozy casserole.

Serving Suggestions for Maximum Flavor

Serve this Supreme Green Bean Casserole alongside roasted meats, grilled chicken, or even as a vegetarian main with a crisp green salad. It reheats beautifully for lunches and is perfect for prepping ahead—making your weeknight dinners or holiday spreads smoother than ever.

Nutritional Information and Serving Size

This recipe serves 8 generous portions. Each serving contains approximately 180 calories, 5g net carbs, 6g protein, and 14g healthy fats—making it ideal for keto and low carb diners. Packed with fiber and vitamins, it’s a side you can feel good about enjoying again and again.

Ingredients

1½ lbs fresh green beans, trimmed and cut into bite-size pieces
1 cup mushrooms, finely chopped
¼ cup onion, finely chopped
2 garlic cloves, minced
4 oz cream cheese, softened
¾ cup heavy cream
½ teaspoon ground black pepper
¼ teaspoon grated nutmeg
¾ teaspoon kosher salt, divided
1 tablespoon olive oil or butter
½ cup grated parmesan cheese (plus extra for topping)
1/3 cup almond flour
¼ cup sliced almonds (for topping)
Optional: fresh parsley, chopped, for garnish

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a medium casserole dish.
  2. Blanch green beans in a large pot of boiling salted water for 4-5 minutes until just tender and bright green. Drain and immediately transfer to a bowl of ice water. Drain again, pat dry, and set aside.
  3. In a large skillet, heat olive oil or butter over medium heat. Add onions and sauté for 1-2 minutes. Add garlic and mushrooms, cooking for an additional 4-5 minutes until softened and moisture has released.
  4. Lower heat and stir in cream cheese until melted and combined. Add heavy cream, half the parmesan, black pepper, nutmeg, and ½ teaspoon salt. Simmer 2-3 minutes until creamy and thick. Remove skillet from heat.
  5. Gently toss green beans with the sauce and transfer mixture into prepared casserole dish.
  6. Mix almond flour, sliced almonds, and remaining parmesan with ¼ teaspoon salt. Sprinkle evenly over casserole.
  7. Bake uncovered for 20-25 minutes, or until top is golden and casserole is bubbling. Let stand 5 minutes before serving. Garnish with fresh parsley if desired.

Weekly Meal Planning

Supreme Green Bean Casserole is a superstar for your weekly meal prep—make it ahead and reheat for quick, flavorful dinners, or double the batch for a holiday crowd. Save and schedule this recipe to plan exactly which days to serve it and get automated, consolidated shopping lists that prevent ingredient overlap and forgotten items.

Planning Benefits:

– Calculates exact ingredient amounts needed for all planned meals
– Organizes shopping lists by grocery store section (for fast, efficient shopping)
– Prevents duplicate purchases, saving you time and money
– Streamlines weekly meal prep—great for busy households or keto/low carb eating

Pro tip: Plan a week of low carb or gluten-free recipes and schedule meals to see ingredient overlap. For example, both this casserole and a keto frittata might use cream and eggs—CookifyAI will automatically total what you need, so there’s no guessing or waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Enjoy the savory, comforting taste of Supreme Green Bean Casserole—without the carbs or gluten—every day or on special occasions!

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